The Coconut Palm (Cocos nucifera) is a tall tropical tree valued for its fruit, which provides food, water, oil, and fiber. Common in coastal regions, it’s a vital resource in many tropical countries and a symbol of island life around the world.
The Coconut Palm (Cocos nucifera) is an iconic tropical tree known for its tall, slender trunk and large, feathery fronds. Native to coastal regions of the Indo-Pacific, it is now widely cultivated throughout the tropics for its versatility and economic importance. The tree can grow up to 30 meters tall and thrives in sandy, well-drained soils near shorelines, where it benefits from abundant sunlight and high humidity. The coconut fruit is a key source of food, water, oil, fiber, and building material in many cultures. Inside the hard shell is the white coconut “meat” and refreshing coconut water. Coconut oil is widely used in cooking, cosmetics, and traditional medicine, while the coir (fibrous husk) is used to make ropes, mats, and brushes. Cocos nucifera plays an essential role in tropical agriculture, coastal ecosystems, and cultural traditions across the world, often symbolizing relaxation and island life.
| Size | 1.8m clear trunk, drum |
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